順聯薈

位於香港灣仔的正宗順德菜餐廳，常言「廚出鳳城」，順德菜堪稱粵菜中的表表者，喜用地道及時令食材入饌，菜餚不乏工序繁複的工夫菜，善把一些家常小菜變成著名菜式，其烹調特色是「清鮮爽嫩滑」，精髓在於「食不厭精，妙在家常」。

An authentic Shunde cuisine restaurant located in Wan Chai, Hong Kong, is a testament to the saying "The best chefs come from Fengcheng." Shunde cuisine is considered a prime example of Cantonese cuisine, known for using local and seasonal ingredients to create dishes. It often involves complex and elaborate cooking techniques, transforming simple home-style dishes into renowned specialties. The cooking style is characterized by its "clean, fresh, crisp, and tender" qualities, capturing the essence of "never tiring of refinement, with the magic lying in its simplicity."